For this interview I decided to do something a little different
and interview someone with no cooking experience at all, my younger brother. As
you can see from his answers below, he is quite the joker.
Q: Do you cook?
A: I can boil water, does that count? *chuckles* Otherwise,
I guess not.
Q: Would you ever try to cook? Why or Why not?
A: Possibly,
although I’m quite sure I wouldn’t be very good at it. Making my own food for a
change seems like a nice alternative to my normal routine.
Q: You eat a lot of different kinds of foods. What is your
favorite kind?
A: I really
like Middle Eastern food, but Chinese food is a close second. Middle Eastern
food just sort of speaks to me in a way.
Q: What do
you think is the biggest difference between Middle Eastern food and American
food?
A: The
diversity of American foods makes this question difficult to answer, but I
would say that Middle Eastern food has a greater emphasis on rice than that of
America.
Q: What do you like about Middle Eastern food?
A: I love
most things about Middle Eastern food, but most of all I really enjoy the
various tastes found in Middle Eastern food.
Q: What is your favorite Middle Eastern food?
A: My favorite? I would have to go with maftoul.
Q: What dish
would you recommend to someone who is new to Middle Eastern food?
A: I’m going to say Maqluba, but I’m not exactly an expert
in that field.
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